salivary amylase

[ˈsæləˌveri: ˈæməˌleis]
  • 释义

    唾液淀粉酶;

数据更新时间:2026-06-10 14:22:25
1、

study the relation between salivary amylase and acetyl choline esterase;

探讨唾液淀粉酶及乙酰胆碱酯酶的关系;

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2、

a study serum salivary amylase on chicken of two breed short foot

两种矮脚鸡血清淀粉酶的多态性研究

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3、

results: salivary amylase reacted differently to the degree of acid and alkaline of various kinds of fruit.

结果:唾液淀粉酶对不同种类的水果酸碱度具有不同的敏感性。

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4、

methods: the effects of 16 kinds of fruit on the activity of salivary amylase were observed by means of iodine reflection.

方法:用碘反应法,观察抽样制备的16种水果汁对唾液淀粉酶活性的影响。

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5、

ObjectiveTo investigate the effects Atractylodes macrocephala extracts and its components on the activity of salivary amylase.

目的研究白术提取液及成分对唾液淀粉酶活性的影响.

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6、

saliva contains the enzyme salivary amylase

唾液淀粉酶。

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7、

the nonprecipitated amylase levels (pancreatic and salivary amylase fractions) were not different from those of the controls.

与对照者相比,非沉淀性淀粉酶水平(胰腺的以及唾液淀粉酶成分)无明显差异。

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8、

effects of chinese herbal on salivary amylase concentration of patients with head and neck cancer during radiotherapy

中药生津剂在头颈部放疗中对唾液淀粉酶含量的影响

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9、

the role of saliva in digestion salivary amylase breaks down starch into dextrin in food to help digestion.

唾液中的消化作用,分解成糊精淀粉在食品唾液淀粉酶休息,以帮助消化。

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10、

probing into the effects of 16 kinds of fruit on salivary amylase by using the method of cluster analysis

用聚类分析法探讨16种水果对唾液淀粉酶活性的影响

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